1 Part Jim Beam® Rye
0.5 Part Lime Juice
3 Parts Soda Water
Lime Wheel

Measure and pour lime juice and Jim Beam Rye into tall glass. Fill completely with ice and top with soda/sparkling mineral water. Stir and serve.

2 Parts Jim Beam Black
0.25 Part Cinnamon Syrup
1 Splash Orange Bitters
1 Splash Plum Bitters
1 Orange Twist

Blend Jim Beam Black with cinnamon syrup, plum bitters, orange bitters and ice in a separate glass. Fill tumbler with ice cubes and pour all ingredients over it. Garnish with an orange peel or slices of plum and orange.

1 Part Jim Beam Honey
1 Egg White
0.5 Part Lemon Juice
0.5 Part Chocolate Syrup

Shake Jim Beam and ice with lemon juice, chocolate syrup and egg white. Use a sieve to pour the liquid into a chilled glass. Garnish with praline and orange.

Ingredients:
1 oz Dark Rum
.5 oz Scotch
.75 oz Campari
1.5 oz Pineapple juice
.5 oz Avocado Pit Orgeat*
Pinch of Cinnamon
Rosemary

Mix all ingredients in a shaker. Strain over rocks and garnish with rosemary.

*Avocado Pit Orgeat: Cut one avocado pit into quarters, then blend in a food processor and then toast mixture in a saucepan over medium with oil. Once toasted, soak 1.5 cups of sugar and 1.5 cups of water with toasted avocado pit mixture overnight. Blend in a mixer and strain to produce syrup. Recipe by Fleet Street Bar Co.

Ingredients:
1 oz Kahlua Coffee Liqueur
1 oz Baileys Irish Cream Liqueur
1 oz Amaretto
2 oz Half And Half

Mix all ingredients in a shaker with ice until cold. Garnish with a dried orange. 

Ingredients:

4 oz Empress 1908 Elderflower Rose Gin
2 oz Amaretto
2 oz Lemon Juice
1 oz Simple Syrup
4 Dashes Aromatic Bitters

Directions:

1. Combine all ingredients in a mixing glass, and stir to combine.
2. Transfer to a cocktail shaker filled halfway with ice, and shake for 5 seconds to chill.
3. Strain, and pour into two coupe glasses.
4. Serve with a lemon peel, and enjoy!

1 Part Jim Beam® Honey
0.5 Part Orange Juice
1 tsp Sugar
1 Orange Wheel

Add fresh orange juice and sugar to a tall glass. Stir to dissolve sugar and measure and pour in Jim Beam. Fill glass completely with ice and top with soda water. Stir, garnish and serve.

Ingredients:

1.5 oz. Johnnie Walker Black Label

1 oz. Sweet Vermouth

3 oz. Sparkling Lemon Water

1 Lemon Wedge

Mix Whiskey and Sweet Vermouth with ice in a shaker. Strain into glass and garnish with lemon. 

Ingredients:

1 oz Johnnie Walker Black Label
2 oz tonic water
2 oz ginger ale
1 dash bitters
1 tsp Lemon juice

Fill a tall glass with ice cubes and add all ingredients. Garnish with an orange wedge and enjoy!

Ingredients:
 

1.5 oz Johnnie Walker Black Label
1 oz Grapefruit Juice
2 oz Ginger Ale
1 dash Bitters
Grapefruit Slice

Mix all ingredients together in shaker with ice. Garnish with a grapefruit slice!

2 Parts SVEDKA Peach
4 Parts Apple Juice
Splash Soda Water

Build ingredients in a Collins glass over ice, and stir briefly. Garnish with a peach slice and lime wedge

Tempting with auburn color and emerald mint-leaf eyes, the Jolene cocktail is beyond compare.

1.5 oz Sweet Tea Vodka
.5 oz Peach Schnapps
2 oz Ginger Beer
Mint Sprig
Fresh Peaches

Mix all ingredients in a mason jar and fill with ice. Garnish with slices of fresh peach and a mint sprig.

Ingredients:

4 oz Coffee
1 oz Allen's Coffee Brandy
0.5 oz Creme De Cacao Liqueur
1 oz Half And Half
Candy Cane

Directions:

Rim a coffee cup in corn syrup and then add crushed candy canes. Pour in hot coffee and add coffee brandy, crème de cocoa and half and half. Stir and enjoy!

0.5 oz Juarez Tequila
0.5 oz Juarez Triple Sec
1 oz Lime Juice

Rub the rim of a cocktail glass
with lime juice and dip in salt.
Shake all ingredients with ice, strain
into the glass and serve.

Ingredients:
1½ oz Skrewball Peanut Butter Whiskey
¼ oz Dark Rum
½ oz Campari
½ oz Falernum
½ oz Orgeat Syrup
½ oz Lime Juice
½ oz Lemon Juice
 

Shake all ingredients and pour into a collins glass. Float ¼ oz. dark rum. Garnish with a pineapple leaf and a cherry.

1.5 oz Goslings Black Seal Rum
0.75 oz Campari
1.5 oz Pineapple Juice
0.5 oz Lime Juice
0.5 oz Demerara Syrup

1. Add the ingredients to a cocktail shaker with ice.
2. Shake and strain into a rocks glass filled with ice.
​3. Garnish with a pineapple wedge.

2 oz Goslings Black Seal Rum
0.5 oz Campari
3 oz Pineapple Juice
1 oz Lime Juice
1 oz Demerara Syrup

Serves 2

1. Mix the ingredients in a plastic or paper cup.
2. Freeze for 3 hours, or until the mixture obtains a slush-like consistency.

For popsicles: Reduce the rum to 1 oz and pour into a popsicle mold.

1 oz Sobieski Rye Vodka
1 oz White Rum
1 oz Gin
1 oz Tequila
1 oz Marie Brizard® Peach Liqueur
2 oz Sour Mix
2 oz Cola
1 Lemon Wedge

Build all ingredients in a highball glass filled with ice. Garnish with a lemon wedge.

2 oz SVEDKA Vodka
0.5 oz Peach Schnapps
0.75 oz Sour Mix
3 oz Cranberry Juice
Splash Lemon Juice

Build a cocktail shaker over ice
Shake and strain into a rocks
glass over ice and garnish
with a peach peel

1 oz Kahlua
1 oz Belvedere vodka
1 oz freshly brewed espresso or strong black coffee
Coffee bean

Add ingredients to a shaker filled with ice. Shake vigorously to chill, and strain into a martini glass. Garnish with a coffee bean.

Photo Credit: Russell Caron Wedding Photography

2 oz Barren's Sugar Kelp Vodka
0.75 oz fresh lemon juice
0.75 oz simple syrup

Shake, pour over ice into a Collins glass and top with soda water, and garnish with a lemon wedge and cherry.

Ingredients:
1 Part Maker's Mark Bourbon
Apple Cider, Chilled Sparkling
1 Maraschino Cherry

Add Maker's Mark Bourbon to a champagne flute, then fill with chilled sparkling apple cider. Add a maraschino cherry.

Ingredients:
2 oz Maker's Mark Bourbon
½ oz Lemon Juice
3 Strawberries
1 dash Angostura Bitters
Ginger Beer
 

Muddle strawberry in a shaker. Add Maker’s Mark, lemon and bitters and shake. Strain into an ice-filled glass. Top with ginger beer. Garnish with a strawberry.

1 Part Maker's Mark Bourbon
1 Part Irish Cream Liqueur
1 Splash Frangelico Liqueur
Hot Coffee
Whipped Cream

Fill a mug half way with hot coffee and pour in Maker's Mark Bourbon and Frangelico Liqueur. Add cream liqueur and top off with a dollop of whipped cream.