Toasted Pumpkin Spice
Ingredients:
- 2½ oz mezcal
- 4 tbsp pumpkin puree
- 2 tsp maple syrup
- ½ cup orange juice
- 2 dashes bitters
- 2-3 dashes pumpkin pie spice
- Garnish with an orange slice
Directions:
Yields: 1 cocktail
In a shaker, add the pumpkin puree, maple syrup, orange juice, mezcal, bitters, and pumpkin pie spice. Dry shake vigorously for about 10 seconds to fully incorporate the pumpkin and create a smooth texture. Fine-strain into a glass filled with ice. Top with an orange slice and a light dusting of pumpkin pie spice.
