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Smoky Pineapple Margarita

Make It Yourself


2 Cups
1 Cup
1/2 Cup
Agave Syrup
Pineapple, peeled and quartered
Limes (2 limes juiced, 1 lime cut into wedges)
Jalapeno, cut in quarters, seeds removed
1 tsp
for garnish
Tajin Spice


Preheat the grill to medium-high heat (425 °F).

Place each quarter of pineapple on the grill and cook for 3-5 minutes, or until charred on all
sides. Remove the pineapple from the grill and allow to cool, reserve one of the quarters
for garnish.

Puree the remaining grilled pineapple and ½ of the jalapeno in a food processor or blender.

Add to a pitcher and top with mezcal, Cointreau, agave and salt. Stir until combined.

Run a lime wedge around the outer rim of rocks glasses and dip in Tajin spice. Add ice and serve with grilled pineapple garnish and a small slice of jalapeno.


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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