Ingredients:

1 oz Tequila

8 Jalapeños, halved lengthwise and seeds removed

8 oz Cream Cheese

3/4 Cup Monterey Jack Cheese

1 tsp Salt

1/2 tsp Black Pepper

2 Tbsp Parsley, chopped

1/4 Cup Breadcrumbs

8 slices Bacon

Instructions:

Preheat the oven to 350°F.

Combine cream cheese, tequila, Monterey jack cheese, salt, pepper, and parsley and breadcrumbs in a bowl and gently mix until combined. Spoon the mixture into the jalapeño halves. Wrap each jalapeño with one slice of bacon, insert a toothpick at the seam to seal, and place jalapeños on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown. Remove the toothpicks and enjoy.