Tarte Tatin Cocktail
Ingredients:
- 1 ½ oz Jack Daniel's Tennessee Apple
- ½ oz dark rum
- ¾ oz lemon juice
- ¾ oz apple cider
- ¾ oz salted caramel syrup
- 2 dashes black walnut bitters
- To garnish caramelized apple slice
Directions:
Yields: 1 cocktail
Add the Tennessee Apple, bourbon, lemon juice, apple cider, salted caramel syrup, and bitters to a shaker. Add ice and shake for 15 seconds until well chilled and frothy. Double strain through a fine mesh strainer into a chilled coupe glass. Garnish with a caramelized apple slice.
