Orchard Sour
Ingredients:
- 1½ oz Jack Daniel's Tennessee Apple
- ½ oz bourbon
- ¾ oz fresh lemon juice
- ¼ oz maple syrup
- 1 dash Angostura bitters
- egg white
Directions:
Yields: 1 cocktail
Add all ingredients to a cocktail shaker. Dry shake vigorously for 15–20 seconds. Add ice and shake again for another 15–20 seconds until well chilled. Double strain into a chilled coupe. Let the drink rest for ~30 seconds so the foam fully sets. Garnish with a few drops of bitters swirled into the foam with a toothpick.
