Pumpkin Spice Rum Punch
Ingredients:
- 2 cups spiced rum
- 1 cup water
- 1 cup sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- 1 tsp vanilla extract
- 28 oz pumpkin puree
- 4 cups apple cider
- 1 cup orange juice
- ¼ cup lemon juice (about 2 lemons)
- Garnish with cinnamon sticks
Directions:
Serves: 12
This is a batch recipe.
Combine the water, sugar, spices and vanilla in a medium saucepan over medium-high heat. Bring to a simmer, then add the pumpkin puree, apple cider, orange juice, and lemon juice. Stir to combine. Once simmering again, add the spiced rum. Serve warm and garnish with cinnamon sticks.
