Nacho Cocktail Shrub
Ingredients:
- 2 oz Blanco Tequila
- 0.5 oz Campari
- 0.75 oz Chili Lime Shrub
- 0.5 oz Lime Juice
- 0.5 oz Lemon Juice
- 0.5 oz Honey Syrup
Directions:
1. Shake the ingredients in a cocktail shaker filled with ice.
2. Strain into a rocks glass with ice.
Chili Lime Shrub:
3 Limes, Sliced
2 Cups Apple Cider Vinegar
Large Pinch of Toasted Chili Flakes
2 Cups Granulated Sugar
Pinch of Salt
1. Combine the limes, chili and vinegar in a sealed container.
2. Let the mixture sit at room temperature for 2-4 days.
3. Pour the mixture into a medium saucepan, add sugar, and bring to a boil over medium heat.
4. Remove from heat, and remove the limes from the mixture, but leave the chili flakes in.
5. Let cool, and refrigerate for up to 2 weeks.
