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Maker's Penicillin

Make It Yourself


2 Parts
Maker's Mark Bourbon
½ Part
Laphroaig Scotch Whisky
1 oz
Fresh Lemon Juice
½ oz
Honey Syrup
1 disk
Fresh Ginger
Candied Ginger


To make honey syrup, add 2 parts honey to 1 part hot water. Mix until honey dissolves into a syrupy consistency. Add additional honey to taste.
Muddle ginger in shaker and then add Maker’s Mark, juice, honey syrup and ice.
Shake well and strain into a rocks glass over fresh ice.
Top with Laphroaig.
Garnish with candied ginger.

Recipe and image from


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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