To make honey syrup, add 2 parts honey to 1 part hot water. Mix until honey dissolves into a syrupy consistency. Add additional honey to taste.
Muddle ginger in shaker and then add Maker’s Mark, juice, honey syrup and ice.
Shake well and strain into a rocks glass over fresh ice.
Top with Laphroaig.
Garnish with candied ginger.
Recipe and image from makersmark.com
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