Maker's Penicillin

Make It Yourself

Ingredients:

2 Parts

Maker's Mark Bourbon

½ Part

Laphroaig Scotch Whisky

1 oz

Fresh Lemon Juice

½ oz

Honey Syrup

1 disk

Fresh Ginger

Candied Ginger

Directions:

To make honey syrup, add 2 parts honey to 1 part hot water. Mix until honey dissolves into a syrupy consistency. Add additional honey to taste.
Muddle ginger in shaker and then add Maker’s Mark, juice, honey syrup and ice.
Shake well and strain into a rocks glass over fresh ice.
Top with Laphroaig.
Garnish with candied ginger.

Recipe and image from makersmark.com