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Gin Gin Mule

Make It Yourself


Mint Sprig
1 oz
Simple Syrup
3/4 oz
Lime Juice
1 3/4 oz
Tanqueray London Dry Gin
1 oz
Ginger Beer


In a shaker, muddle the mint sprig, simple syrup and lime juice.
Add the gin, ginger beer and ice, and shake until well-chilled.
Strain into a highball glass over fresh ice.
Garnish with a mint sprig.

Recipe and image from


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If you think you have a drinking problem, you should seek professional help.

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