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Eternal Flame

Make It Yourself


1 cup
8 ounces
Jamaican Rum (to soak the almonds in)
1 oz
Dark Rum
.5 oz
Lemon Juice
.25 oz
Grapefruit Juice
Lime, juiced, save the empty shell
3 dashes
Angostura Bitters
.5 oz
Green Chartreuse
Sugar Cube


Drink Prep: Preheat oven to 350°F. Toast the almonds for 7-10 minutes or until golden brown. Place almonds in a beaker and cover with the Jamaican rum, leave overnight. 

Combine 1 oz of infused Jamaican rum, with the 1 oz dark rum, lemon juice, grapefruit juice and lime juice in a shaker with ice and shake until mixture is nicely chilled. Strain into a highball glass over crushed ice. Float the bitters on top of the drink. Place the empty lime shell with a sugar cube on top of the drink. Pour the chartreuse into the lime shell and light on fire with a lighter. Enjoy


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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