Cherry Bourbon Barbecue Sauce
Ingredients:
- 1/2 cup Bourbon
- 3 cups ketchup
- 1 cup brown mustard
- ⅔ cup apple cider vinegar
- 1 Tbsp smoked paprika
- 1 Tbsp ground mustard
- ½ cup honey
- ¾ cup brown sugar
- 3 cloves garlic, crushed
- ½ tsp cayenne
- 1 tsp kosher salt
- 1 cup fresh cherries, pitted and halved (optional)
Directions:
Perfect on chicken, pork, ribs, brisket and shrimp
Makes about 5 cups
Prep Time: 10 minutes
Cook Time: 10 minutes
Combine all ingredients (and cherries if you like your barbecue sauce on the sweeter side) in a stock pot and bring to a simmer, cooking over low heat for 10 minutes.
Enjoy as a marinade or finishing sauce on grilled chicken, pork, ribs, brisket, or shrimp.
