Casa Pumpkin Spice
Ingredients:
- 2.5 oz Casamigos Blanco
- 1 oz Agave Nectar
- 1 oz Heavy Cream
- 0.25 Almond Liqueur
- 2 Heaping Bar Spoons Pumpkin Puree
- 2 Dashes Angostura Bitters
- 1 Pinch Nutmeg
- 1 Pinch Cinnamon
Directions:
Combined all ingredients into glass shaker. Stir with bar spoon for 30 - 40 seconds. Fine strain into an Irish coffee glass. Garnish with a dollop of whipped cream and sprinkle nutmeg over top.
