1800 Coconut The Heat
Ingredients:
- 1½ oz 1800 Coconut Tequila
- 1½ oz Pineapple Juice
- ¾ oz Lime Juice
- 2 slices Jalapeno
Directions:
Place the jalapeño slices in the bottom of a cocktail shaker and muddle. Add the 1800 Coconut Tequila, pineapple juice, lime juice, and a handful of ice to the shaker. Shake vigorously for 10-15 seconds. Strain the mixture into a rocks glass filled with fresh ice. Garnish with a lime jalapeño slice or lime wedge.
