750ML
80 Proof
Mezcal
$66.99
AGAVE: Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico
SLOW COOKING: Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock.
CRUSHING: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel.
FERMENTATION: Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
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53 MAIN ST, BAR HARBOR
207-288-2772
35 MAIN ST, MILBRIDGE
207-546-7200
13 HAMILTON CT, TOPSHAM
207-725-5555
495 FOREST AVENUE, PORTLAND
207-228-2024
75-77 BANGOR ST, AUGUSTA
207-623-9864
21 WASHINGTON ST, BANGOR
207-262-5500
6 JEFFERSON ST, WATERVILLE
207-873-6228
385 COTTAGE RD, S PORTLAND
207-799-2839
425 HIGH ST, ELLSWORTH
207-667-4007
15 WESTERN AVE, KENNEBUNK
207-967-5762
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