750ML
80 Proof
Mezcal
$66.99
AGAVE: Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico
SLOW COOKING: Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock.
CRUSHING: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel.
FERMENTATION: Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
Please check with the store you selected to verify they have the item in stock. Spirit Finder information is based on store purchases not current store inventory.
53 MAIN ST, BAR HARBOR
207-288-2772
13 HAMILTON CT, TOPSHAM
207-725-5555
2025 BRISTOL ROAD, PEMAQUID
207-677-0033
495 FOREST AVENUE, PORTLAND
207-228-2024
75-77 BANGOR ST, AUGUSTA
207-623-9864
700 HOGAN ROAD, BANGOR
207-262-5500
6 JEFFERSON ST, WATERVILLE
207-873-6228
ROUTE #27, BELGRADE LAKES
207-495-2205
385 COTTAGE RD, S PORTLAND
207-799-2839
922 MAIN ST, WESTBROOK
207-856-2779
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