750ML
80 Proof
Mezcal
$66.99
AGAVE: Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico
SLOW COOKING: Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock.
CRUSHING: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel.
FERMENTATION: Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
Please check with the store you selected to verify they have the item in stock. Spirit Finder information is based on store purchases not current store inventory.
7 OAK ST, ORONO
207-866-2533
6 JEFFERSON ST, WATERVILLE
207-873-6228
ROUTE #27, BELGRADE LAKES
207-495-2205
385 COTTAGE RD, S PORTLAND
207-799-2839
922 MAIN ST, WESTBROOK
207-856-2779
425 HIGH ST, ELLSWORTH
207-667-4007
440 US-202, GREENE
207-946-5100
653 BROADWAY, BANGOR
207-947-8338
1133 UNION ST, BANGOR
207-942-0100
773 STILLWATER AVE, BANGOR
207-947-6735
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If you think you have a drinking problem, you should seek professional help.
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