The weather outside is frightful…
Posted:
Hot Buttered Rum
Ingredients:
- 2 oz Dark Rum
- 2 tsp Brown Sugar
- 1 tbsp Butter
- 2 pinches Chinese 5 Spice
- 4 oz Hot Water
- 1 Cinnamon Stick
Directions:
In a shaker add the sugar, butter and 5 spice and muddle together. Add the rum and top off with hot water. Stir for 15 seconds, or until combined, and pour into a mug. Garnish with a cinnamon stick.
2 Gingers Irish Coffee
Ingredients:
- 1.5 oz 2 Gingers Whiskey
- 3 oz Coffee
- 1 tsp Brown Sugar
- Whipped Cream
Directions:
Combine all ingredients in a heat proof mug and top with whipped cream.
For more holiday recipes, check out the Maine Spirits App.