Hot Buttered Rum

Hot Buttered Rum

Ingredients:

  • 2 oz Dark Rum
  • 2 tsp Brown Sugar
  • 1 tbsp Butter
  • 2 pinches Chinese 5 Spice
  • 4 oz Hot Water
  • 1 Cinnamon Stick

Directions:

In a shaker add the sugar, butter and 5 spice and muddle together. Add the rum and top off with hot water. Stir for 15 seconds, or until combined, and pour into a mug. Garnish with a cinnamon stick.