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Hot Buttered Rum

Make It Yourself

Ingredients:

1.5 oz
Sebago Lake Original Rum
0.25 oz
Butterscotch Schnapps
6 oz
Hot Water (Topped Off)
1 Heaping Bar Spoon
Butter Batter

Directions:

1. Stir until batter is completely melted.

Finalist in the Sebago Lake Distillery Cocktail Contest

Submitted by Marcus Carter of 16 Bay View in Camden

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If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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