Hot Buttered Rum
Ingredients:
- 2 oz Dark Rum
- 2 tsp Brown Sugar
- 1 tbsp Butter
- 2 pinches Chinese 5 Spice
- 4 oz Hot Water
- 1 Cinnamon Stick
Directions:
In a shaker add the sugar, butter and 5 spice and muddle together. Add the rum and top off with hot water. Stir for 15 seconds, or until combined, and pour into a mug. Garnish with a cinnamon stick.
