Toast to Your Besties 💕🍓

Combine all ingredients with ice in a cocktail shaker. Shake and strain into a glass.

Serves 4:

Rub a lemon wedge around the rim of four glasses, then dip rims into salt. To each glass, add ice, pink lemonade, lemon juice, triple sec, and tequila. Stir. Garnish each glass with a lemon slice and serve.

Mix all ingredients except for fresh figs in a shaker. Pour into a glass and garnish with figs.

Rose Simple Syrup Instructions:

Combine the water and sugar and place in a small saucepan. Bring to a simmer for 2 minutes, or until clear and sugar is dissolved. Remove from heat and cool. Add the rose water and refrigerate until needed.

Cocktail Instructions:

Warm a small pan on the stove, on medium heat. Add the cardamom pod and toast for 2 minutes, or until fragrant. Place the pod in a cocktail shaker and muddle. Crush with just enough pressure to crack the shell. Add the remaining ingredients with ice and shake until chilled.

Pour over into a chilled coupe glass and garnish with edible rose petals.

Yields: 2 cocktails

Add raspberries to a shaker and muddle. Add vodka, grenadine, simple syrup, lemon juice, and ice. Shake briefly to chill. Strain into two glasses with ice. Top both with sparkling water and stir gently. Garnish with a raspberry pick.