Rose Petal
Ingredients:
- 2 oz Hendrick's Gin
- 0.5 cup Water
- 1 cup Sugar
- 1 cup Rose Water
- 1 oz Grapefruit Juice
- 1 oz Lemon Juice
- 0.5 oz Simple Syrup
- 2 dashes Bitters
- 1 Cardamom
Directions:
Rose Simple Syrup Instructions:
Combine the water and sugar and place in a small saucepan. Bring to a simmer for 2 minutes, or until clear and sugar is dissolved. Remove from heat and cool. Add the rose water and refrigerate until needed.
Cocktail Instructions:
Warm a small pan on the stove, on medium heat. Add the cardamom pod and toast for 2 minutes, or until fragrant. Place the pod in a cocktail shaker and muddle. Crush with just enough pressure to crack the shell. Add the remaining ingredients with ice and shake until chilled.
Pour over into a chilled coupe glass and garnish with edible rose petals.
