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Rose Petal

Make It Yourself


2 oz
Hendrick's Gin
0.5 cup
1 cup
1 cup
Rose Water
1 oz
Grapefruit Juice, Ruby Red
1 oz
Lemon Juice
0.5 oz
Rose Simple Syrup
2 dashes
Cardamom Pod (optional)


Rose Simple Syrup Instructions:

Combine the water and sugar and place in a small saucepan. Bring to a simmer for 2 minutes, or until clear and sugar is dissolved. Remove from heat and cool. Add the rose water and refrigerate until needed.

Cocktail Instructions:

Warm a small pan on the stove, on medium heat. Add the cardamom pod and toast for 2 minutes, or until fragrant. Place the pod in a cocktail shaker and muddle. Crush with just enough pressure to crack the shell. Add the remaining ingredients with ice and shake until chilled.

Pour over into a chilled coupe glass and garnish with edible rose petals.


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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