Rose Simple Syrup Instructions:

Combine the water and sugar and place in a small saucepan. Bring to a simmer for 2 minutes, or until clear and sugar is dissolved. Remove from heat and cool. Add the rose water and refrigerate until needed.

Cocktail Instructions:

Warm a small pan on the stove, on medium heat. Add the cardamom pod and toast for 2 minutes, or until fragrant. Place the pod in a cocktail shaker and muddle. Crush with just enough pressure to crack the shell. Add the remaining ingredients with ice and shake until chilled.

Pour over into a chilled coupe glass and garnish with edible rose petals.