Thankful for new recipes

Yields: 3 cocktails

Pour caramel in one shallow plate, and chopped pecans in another plate. Dip the rim of each glass in the caramel first, and then into the chopped pecans to prepare 3 glasses.

Combine the Rumchata, bourbon, coconut cream, and nutmeg in a shaker with ice. Shake until cold, about 30 seconds. Pour into the prepared martini glasses and top each with a dollop of whipped cream, a whole pecan and a sprinkle of cinnamon. 

Makes 1 Pitcher (Approx 5 cocktails)
Add ice, bourbon, Cherry Heering, lemon juice and cranberry juice into a pitcher and stir mixture vigorously. Pour into a coupe glass and garnish with cranberries and orange slices.

Makes 1 Pitcher (Approx 5 cocktails)

Add ice, gin, simple and lemon juice into the pitcher and stir together. Once mixed, pour 3 ounces into a rocks glass with ice and top drink with sparkling apple cider. Garnish drink with apple slices and a cinnamon stick.

Preparation: Combine ingredients in a copper mug or Collins glass. Top with ginger beer, stir gently, and garnish with a lime and/or apple.