Snug Sips!

Combine All Ingredients In A Large Mug. Top With Whipped Cream and Mint Sprig. Serve!

1. Drizzle chocolate syrup around the inside of a martini glass.
2. Shake ingredients over ice. Open pour into the glass.

Combine gin, coconut, and lime in a cocktail shaker with ice. Shake for 5 seconds. Strain into a chilled cocktail glass. Add a splash of seltzer or club soda. Using a dropper and a toothpick, “decorate” your cocktail with the Angostura Bitters.

Combine boiling water, hot cocoa mix, cinnamon, and chili powder in a mug. Stir to dissolve. Add the tequila and garnish with whipped cream.

1. Combine Bourbon, Honey, Lemon Juice in glass.
2. Add hot water.
3. Garnish with lemon slice and cinnamon stick.

1. Take the fig and slice it thinly. Leave a small piece for garnish.
2. Muddle the fig with the citrus juice and simple syrup in a cocktail shaker.
3. Add the spirits and shake over ice.
4. Strain into a coupe glass and garnish with the remaining slice of fig.

Photo copyright Russel Caron Wedding Photography