New spirits in time for holiday season!

French Oak is the second blend in the Oak Series. Dixon uses an innovative double oak technique where he inserts chains of charred French oak into barrels with a moderate rye bourbon mash bill of 18%. Dixon will match the profile of each batch for consistent taste and character, providing an everyday offering.

Through the years PJ Rigney has taken many journeys. From the rural wilds of Drumshanbo to the mountains of Macedonia, to the Eastern Province of Zhejiang, China, where each of 12 intriguing botanicals were added to PJ Rigney's secret tabernacle.

Experience the complexity of the Añejo tequila, Siempre rested in American oak ex-bourbon barrels for 12 to 36 months. This exquisite blend, diluted to 80 proof with volcanic spring water, offers a symphony of flavors. Indulge in alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns. The warm, long-lasting finish is a testament to its quality.

Discover Siempre Plata, created by Master Distiller Sergio Cruz. Grown on the Vivanco Family Estate Farms, this tequila showcases the unique terroir of Jalisco. The “Mozart Method” of fermentation and a blend of rum and champagne yeast achieves a balanced flavor that combines highland and lowland characteristics.

This beautifully aged spirit boasts notes of oak, fruity undertones, honey, and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what is shown in some excellent bourbons. Soft, subtly sweet, verified additive-free tequila, uniquely aged in white American oak vats with a deep hand-fired char. Made by the Vivanco Family in Arandas, Jalisco.

Crafted in partnership with Field & Stream, Sugarlands moonshine embodies the spirit of adventure and the great outdoors. Each sip tells a story of tradition, quality, and the rugged beauty of nature. Whether by the campfire or on the porch, enjoy the bold flavors that bring you closer to the wild. Remember, with every bottle, you’re sharing a piece of heritage. Sips up!

From the liqueur tradition of the Paolo Lazzaroni family, Black Caffe is a sweet aromatic liqueur dedicated to espresso coffee fans.  The classic way to enjoy Black Caffe is chilled straight or over ice. For something more elaborate you can use it as an ingredient in cocktails like the Espresso Martini or White Russian and on hot days to give an extra boost to cold or shaken coffee.

Ingredients: Handcrafted from scratch using 100% organic NY-state corn, fresh-farmed oysters and pure water! 40% Alcohol by Volume, 750 ML

Tasting Notes: Savory + Briny, Seacoast Minerality, subtle hint of Bivalve Bouquet, Buttery Texture + Creamy Finish! 

From the Arbor Distillery in Norridgewock. Sasquatch Sawmill is a very smooth, clean rum with vanilla notes. It mixes well with all mixers and makes a great mojito as well! Best of all, its a fantastic sipping rum. Enjoy it neat or on the rocks. When most people think “Rum” they think about summer and warm weather. This is a MAINE rum and goes great with apple cider and moxie as well!

Ingredients: Organic Corn, Organic Juniper, New England Oysters, Regeneratively-farmed New England Seaweed, Citrus, Flowers. 750ml, 81 proof. 
Tasting Notes: Aromas of gentle ocean breeze and fresh citrus, followed by flavors of light juniper, delicate seaweed, smoked kombu, candied fennel, sorrel, and peppercorn. A touch earthy, a touch airy!

This sumptuous fruit-flavoured gin is infused with blood orange, summer fruits and aromatic gentian root for a distinct herbal bitterness. It makes absolutely delicious cocktails!