French Oak is the second blend in the Oak Series. Dixon uses an innovative double oak technique where he inserts chains of charred French oak into barrels with a moderate rye bourbon mash bill of 18%. Dixon will match the profile of each batch for consistent taste and character, providing an everyday offering. French Oak moves from sweet, rich caramel on the front, to savory notes of coffee and cinnamon in the middle, finishing with a mild peppery spice. It is very approachable and perfect for cocktails.

Through the years PJ Rigney has taken many journeys. From the rural wilds of Drumshanbo to the mountains of Macedonia, to the Eastern Province of Zhejiang, China, where each of 12 intriguing botanicals were added to PJ Rigney's secret tabernacle. During his travels, The Curious Mind was led across the Atlantic and into the heart of the South American continent to hte captivating and wonderous country of Brazil. PJ began to devise an extraordinary recipe to incorporate the refreshingly sweet and tangy Brazilian Pineapple into Drumshanbo Gunpowder IRish Gin back at The Shed distillery in Drumbshanbo. The result is the exotically tropical Drumshanbo Gunpowder Irish Gin with Brazilian Pineapple.

Experience the complexity of the Añejo tequila, Siempre rested in American oak ex-bourbon barrels for 12 to 36 months. This exquisite blend, diluted to 80 proof with volcanic spring water, offers a symphony of flavors. Indulge in alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns. The warm, long-lasting finish is a testament to its quality. Best enjoyed in a Glencairn glass, paired with dark chocolate and mixed nuts.

Discover Siempre Plata, created by Master Distiller Sergio Cruz. Grown on the Vivanco Family Estate Farms, this tequila showcases the unique terroir of Jalisco. The “Mozart Method” of fermentation and a blend of rum and champagne yeast achieves a balanced flavor that combines highland and lowland characteristics. Siempre Plata is an exceptional tequila that appeals to both enthusiasts and newcomers, embodying the artistry and complexity of the craft. To be conscious of the environment, Siempre’s bottles are made of 100% recycled glass, labels are made of agave and hemp fibers, and closures are 100% cork, a completely renewable source. Best of all, the materials are sourced within 100km of their distilleries.

This beautifully aged spirit boasts notes of oak, fruity undertones, honey, and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what is shown in some excellent bourbons. Soft, subtly sweet, verified additive-free tequila, uniquely aged in white American oak vats with a deep hand-fired char. Made by the Vivanco Family in Arandas, Jalisco. Known for their exquisite reposados.

Crafted in partnership with Field & Stream, Sugarlands moonshine embodies the spirit of adventure and the great outdoors. Each sip tells a story of tradition, quality, and the rugged beauty of nature. Whether by the campfire or on the porch, enjoy the bold flavors that bring you closer to the wild. Remember, with every bottle, you’re sharing a piece of heritage. Sips up!

From the liqueur tradition of the Paolo Lazzaroni family, Black Caffe is a sweet aromatic liqueur dedicated to espresso coffee fans.  The classic way to enjoy Black Caffe is chilled straight or over ice. For something more elaborate you can use it as an ingredient in cocktails like the Espresso Martini or White Russian and on hot days to give an extra boost to cold or shaken coffee. For dessert lovers, you pour it over ice cream or substitute Black Caffe instead of espresso coffee in Tiramisu` or in any other dessert recipe. Tasting notes:  Rich, flavorful liqueur with a characteristic aroma and taste, produced with natural coffee extract.  Drink it cold or on the rocks, a perfect base for top quality cocktails.

Ingredients: Handcrafted from scratch using 100% organic NY-state corn, fresh-farmed oysters and pure water! 40% Alcohol by Volume, 750 ML Tasting Notes: Savory + Briny, Seacoast Minerality, subtle hint of Bivalve Bouquet, Buttery Texture + Creamy Finish! 

From the Arbor Distillery in Norridgewock. Sasquatch Sawmill is a very smooth, clean rum with vanilla notes. It mixes well with all mixers and makes a great mojito as well! Best of all, its a fantastic sipping rum. Enjoy it neat or on the rocks. When most people think “Rum” they think about summer and warm weather. This is a MAINE rum and goes great with apple cider and moxie as well!

Ingredients: Organic Corn, Organic Juniper, New England Oysters, Regeneratively-farmed New England Seaweed, Citrus, Flowers. 750ml, 81 proof.  Tasting Notes: Aromas of gentle ocean breeze and fresh citrus, followed by flavors of light juniper, delicate seaweed, smoked kombu, candied fennel, sorrel, and peppercorn. A touch earthy, a touch airy! Cocktails: Collins, gimlets, fizzes, martinis and tropical or citrus-y concoctions! See here for a bunch of fun cocktail ideas and recipes! 

This sumptuous fruit-flavoured gin is infused with blood orange, summer fruits and aromatic gentian root for a distinct herbal bitterness. It makes absolutely delicious cocktails!