Sweet. Sour. Sippable. 🌿🍹

Combine all ingredients and shake with ice.
Double strain into a Double Old Fashioned glass.
Top with crushed ice, soda, and garnish with a fresh sage leaf.

*Cranberry Sage Shrub
4c sugar
2c unsweetened cran juice
2c white balsamic vinegar
chopped sage (small handful)
pinch salt

Dissolve sugar, salt, and sage in juice, heat 10 min, cool, add white balsamic, strain.
Finished Shrub can be kept refrigerated for use in other cocktails or beverages.

In a glass, muddle sugar, 3 strawberries, balsamic, and vanilla bean. Twist the 4 basil leaves and add to glass. Pour in Tom Cat, and stir. Fill glass with ice and top with club soda. Add strawberry and basil leaf for garnish.

1. Fill a tall glass with ice, and add the blackberry shrub and vodka.
2. Top with ginger beer and garnish with rosemary sprigs and blackberries.

Blackberry Shrub Directions:

1 Cup Blackberries
1 Cup Granulated Sugar
0.75 Cup Balsamic Vinegar
0.25 Cup Apple Cider Vinegar

1. Combine 1 cup blackberries and 1 cup sugar in an airtight container. Refrigerate.
2. Allow the sugar to absorb the blackberries for 3-7 days. Stir occasionally.
3. Strain the blackberry solids from the mixture and discard them.
4. Stir the mixture until the sugar is well dissolved, then add vinegar.
5. Store in the refrigerator for up to 3 weeks.

1. Shake the shrub, orange liqueur and vodka in a cocktail shaker filled with ice.
2. Strain into a tall glass with ice and top with club soda.

Raspberry Shrub:

1 Cup Raspberries
0.75 Cup Turbinado Sugar
0.33 Cup Red Wine Vinegar
0.66 Cup White Wine Vinegar

1. Combine 1 cup raspberries and 0.75 cup sugar in an airtight container. Refrigerate.
2. Allow the sugar to absorb the berries for 3-7 days. Stir occasionally.
3. Strain the berry solids from the mixture and discard them.
4. Stir the mixture until the sugar is well dissolved, then add vinegar.
5. Store in the refrigerator for up to 3 weeks.

1. Shake the ingredients in a cocktail shaker filled with ice.
2. Strain into a rocks glass with ice.

Chili Lime Shrub:

3 Limes, Sliced
2 Cups Apple Cider Vinegar
Large Pinch of Toasted Chili Flakes
2 Cups Granulated Sugar
Pinch of Salt

1. Combine the limes, chili and vinegar in a sealed container.
2. Let the mixture sit at room temperature for 2-4 days.
3. Pour the mixture into a medium saucepan, add sugar, and bring to a boil over medium heat.
4. Remove from heat, and remove the limes from the mixture, but leave the chili flakes in.
5. Let cool, and refrigerate for up to 2 weeks.