Mix & mingle…

Directions:
1. Add all ingredients to large punch
bowl or dispenser.
2. Serve over ice and with cherry
for garnish.

1. Prepare a plate with a thin layer of granulated sugar, and coat the edges of a martini glass with simple syrup.
2. Place the martini glass upsidedown on the sugared plate to coat the rim with sugar. Set the glass aside.
3. Shake ice, vodka, elderflower liquer, and cherry juice in a shaker until chilled, then pour into a martini glass..

Add cherries and mint leaves as a garnish.

1. Whisk together all ingredients in a large mixing bowl
2. If you’re looking for a stronger coconut flavor, add a teaspoon of coconut extract
3. Pour mixture into pitcher or punch bowl filled with ice
4. Serve in your favorite festive glasses and garnish with fresh rosemary and cranberries
Note: to make the simple syrup, combined equal parts sugar and water (1 cup sugar, 1 cup water) in a saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture comes to a boil, then remove from heat and let cool completely.

Directions:
1. Muddle cranberries in a cocktail shaker. 
2. Add gin and citrus, shake over ice.
3. Top with seltzer and garnish with rosemary sprig.