Sip & sizzle
Posted:
Maker's Bourbon Spritz
Ingredients:
- 1 oz Maker's Mark Bourbon
- 1 oz Aperol
- 0.75 part Lemon Juice
- Splash of Simple Syrup
- Prosecco
Apricot Tom Collins
Ingredients:
- 1.5 oz Gold Apricot Vodka
- 0.75 oz Tanqueray London Dry Gin
- 0.5 oz Simple Syrup
- 0.5 oz Lemon Juice
- Lemon
1800 Coconut The Heat
Ingredients:
- 1½ oz 1800 Coconut Tequila
- 1½ oz Pineapple Juice
- ¾ oz Lime Juice
- 2 slices Jalapeno
Directions:
Place the jalapeño slices in the bottom of a cocktail shaker and muddle. Add the 1800 Coconut Tequila, pineapple juice, lime juice, and a handful of ice to the shaker. Shake vigorously for 10-15 seconds. Strain the mixture into a rocks glass filled with fresh ice. Garnish with a lime jalapeño slice or lime wedge.
Patron Silver Caipirita
Ingredients:
- 1.5 oz Patron Silver Tequila
- 0.75 oz Simple Syrup
- 3 wedges, halved Lime
- 1 Sugar
Bulleit Bourbon Kentucky Mule
Ingredients:
- 1.25 oz Bulleit Bourbon
- 0.5 oz Lime Juice
- Top with Ginger Ale
- 1 Lime