

Apricot Tom Collins
Ingredients:
- 1.5 oz Gold Apricot Vodka
- 0.75 oz Tanqueray London Dry Gin
- 0.5 oz Simple Syrup
- 0.5 oz Lemon Juice
- Lemon
Directions:
Directions:
1. Combine the vodka, gin, simple syrup, and lemon juice in a shaker filled with ice.
2. Shake and strain over fresh ice in a collins glass.
3. Garnish with a lemon wheel.