Shake off winter—sip a Spritzer!
Elderflower Spritz
Ingredients:
- 2 oz St-Germain Elderflower Liqueur
- 3 oz Prosecco
- 1 oz Soda Water
- 2 Mint
- 1 Lemon
Directions:
1. Muddle the spirits and 1 mint sprig in the bottom of a wine glass.
2. Add the prosecco and soda water, and stir gently.
3. Garnish with the remaining mint sprig and lemon wheel.
Aperol Spritz
Ingredients:
- 2 oz Aperol
- 2 oz Prosecco
- Splash Club Soda
Directions:
Directions:
Start by adding ice into the glass then pour in the Prosecco, the Aperol and add a splash of soda, top with a slice of orange. This serving avoids the Aperol settling at the bottom.
Afternoon in the Garden
Ingredients:
- 1 1/2 ounces Gin
- 1 ounce Elderflower Liqueur
- 2 ounces Club Soda
- 2 ounces Grapefruit Juice
- 1 Sprig Rosemary
Directions:
Fill a Collins glass with ice. Add gin and elderflower liqueur. Top with club soda, stir briefly with a long cocktail spoon, and garnish with a grapefruit wheel and sprig of fresh rosemary.
Ode to Spring
Ingredients:
- 2 oz gin
- 1 oz st-germain elderflower liqueur
- 1 oz lillet
- 2 oz club soda
- 3 strawberries
- 3 basil leaves
- Sprig of basil for garnish
- Strawberry for garnish
Directions:
Yields: 1 cocktail
Add strawberries and basil leaves to a shaker and muddle to release their juices and aroma. Add the gin, St-Germain, and Lillet to the shaker. Fill with ice and shake briefly to chill and combine. Double strain into a glass with ice. Top with club soda and stir. Garnish with a sprig of basil and a strawberry.