Cider, Spice & Everything Nice 🍂✨

1. Add the applejack, apple juice, cinnamon syrup, lemon juice and bitters into a shaker with ice and shake until well-chilled.
2. Strain into a chilled coupe glass.
3. Garnish with an apple slice.

Recipe from Liquor.com
Image from The Happiest Hour

1. In the bottom of a cocktail shaker, muddle 2 slices of apple.
2. Add the rest of the ingredients and shake with 1 large ice cube.
3. Strain into a rocks glass filled with ice.
4. Garnish with a cinnamon stick and apple slices.

1. In a shaker, muddle the apple until it reaches the consistency of applesauce.
2. Add remaining ingredients and ice and shake for 10 seconds.
3. Strain into a chilled cocktail glass.
4. Garnish with an apple slice.

*Chai-infused vodka: Add 1 Numi ruby chai bag and 6 ounces vodka into a Mason jar or other glass container and let infuse for 1 to 2 hours before removing tea bag.

**Chai-infused cider: Add 6 ounces organic apple cider into a small saucepan and heat over medium heat until hot but not boiling. Turn off heat and add 1 Numi Ruby chai bag. Let steep for 3 to 5 minutes and remove tea bag.

In a small saucepan set over medium high heat, bring the apple cider and 1 cinnamon stick to a simmer. Remove from heat and allow to infuse for 10 minutes. Remove cinnamon stick and return infused cider to the stove and bring to a simmer again. Remove the pan from heat and add the brandy. 

To serve, pour into a mug and garnish with a cinnamon stick and orange slice.

Non-alcoholic Maine Cidah

Ingredients:
 
1 cup Apple Cider
1 Cinnamon stick, plus more for garnish
1 Orange, quartered, plus slices for garnish
 
Instructions:
 
In a small saucepan set over medium high heat, bring the apple cider, 1 cinnamon stick and orange quarters to a simmer. Remove from heat and allow to infuse for 10 minutes. Remove cinnamon stick and orange, then return infused cider to the stove and bring to a simmer again.

To serve, pour into a mug and garnish with a cinnamon stick and orange slice.

1. Add all ingredients excluding the cider to a cocktail shaker
with 1 large ice cube. Shake thoroughly, for about 30 seconds
or until the shaker feels cold to the touch.
2. Strain the cocktail into a tall glass filled with ice.
3. Top with apple cider.
4. Garnish with a sprig of rosemary and an apple slice.

*Rosemary Thyme Syrup
Ingredients:
1 Cup Water
2 Cups Granulated Sugar
3 Sprigs Rosemary
5 Sprigs Thyme
Directions:
1. Bring all the ingredients to a boil in a saucepan over
medium heat.
2. Lower the heat and let simmer for 12 minutes. Stir
occasionally.
3. Cool, strain solids, refrigerate and store for up to 10 days.

Shake ingredients with ice and strain into a sugar-rimmed coupe.