Ruby Chai Appletini
Ingredients:
- 1 Quarter Apple
- 1.5 oz Vodka
- 1.5 oz Apple Cider
- 0.5 oz Agave Nectar
- 2 Bags Chai Tea
- Apple
Directions:
1. In a shaker, muddle the apple until the consistency of applesauce.
2. Add remaining ingredients and ice and shake for 10 seconds.
3. Strain into a chilled cocktail glass.
4. Garnish with an apple slice.
*Chai-infused vodka: Add 1 Numi ruby chai bag and 6 ounces Square One Organic vodka into a Mason jar or other glass container and let infuse for 1 to 2 hours before removing tea bag.
**Chai-infused cider: Add 6 ounces organic apple cider into a small saucepan and heat over medium heat until hot but not boiling. Turn off heat and add 1 Numi Ruby chai bag. Let steep for 3 to 5 minutes and remove tea bag.
