Carving out our favorite fall cocktails.
Bourbon Pumpkin Pie
Ingredients:
- 2 oz Bourbon
- 1 oz Apple Pumpkin Syrup*
- 0.75 oz Lemon Juice
Directions:
Combine everything and shake, then strain into a rocks glass with fresh ice, and garnish with a couple apple slices
*Apple Pumpkin Syrup:
8oz can of Pumpkin Puree
1 cup of Apple Cider
1 cup of granulated sugar
.5 teaspoon of Pumpkin Spice
.25 teaspoon of Chili Powder
Combine in a small pan on medium heat and stir until pumpkin puree and sugar is dissolved, let cool.
Pumpkin Milkshake
Ingredients:
- 3 oz Amaretto
- 3 oz Bourbon
- 0.5 Can Pumpkin Puree
- 2 Scoops Vanilla Ice Cream
- 1 Dash Vanilla Extract
Directions:
​SERVES 4
Add all ingredients to a blender. Blend until smooth and serve
Pumpkin Spice Dark 'n Stormy
Ingredients:
- 1.5 oz Goslings Black Seal Rum
- 1 oz Pumpkin Butter Or Canned Pumpkin Pie Filling
- 0.5 oz Lime Juice
- Top with Goslings Ginger Beer
- 1 (for garnish) Lime Wheel
- 1 piece (for garnish) Candied Ginger
Directions:
Pour Pumpkin Puree, lime juice and 1 oz ginger beer into a collins style glass, churn with a bar spoon, add ice, top with the rest of the gingerbeer (make sure to leave room for the rum float). Give another stir to incorporate. Finally float rum on top.
Garnish: Lime wheel and crystallized ginger.
For more fun fall recipes, check out the Maine Spirits App.