Vodka Beef Stroganoff

• 1 lb top Sirloin Steak, thinly sliced
• 1/4 cup unsalted butter
• 1 large shallot, chopped
• 1/2 lb baby portabella mushrooms, sliced
• 1/2 cup vodka
• 1 tsp Thyme
• 1 cup sour cream
• 1 bag egg noodles
• Salt and pepper to taste
• 1/4 cup pasta liquid

PREPARATION

1. In a medium saute pan on medium heat add butter and let melt.
2. Add shallots and thyme and saute until brown, about 3 minutes.
3. Add vodka and saute for another 3 minutes.
4. Add mushrooms and saute for 3 minutes.
5. Add Sour Cream and stir then add sliced steak and sprinkle with salt and pepper, stir occasionally and cook for 5 minutes. It's ok if it's medium. You don't want to overcook at this step.
6. Drain Egg Noodles saving 1/4 cup of the pasta liquid and add to stroganoff mixture.
7. Put stroganoff mixture on egg noodles and serve with your favorite veggies or side salad.