Ingredients:

1 oz Metcalfe's Vermont Blueberry Liqueur
1 oz Cointreau
1.5 oz Vodka

Mix all ingredients, except blueberries, in shaker with ice. Strain, serve and enjoy!

Ingredients:

64 oz. Cranberry Juice
32 Sparkling Water
6 oz Pink Lemonade
8 oz Metcalfe's Vermont Raspberry Liqueur
 

Mix all in ingredients in a large pitcher with ice. Stir and serve. Enjoy~

Ingredients:

1.5 oz Metcalfe's Vermont Blueberry Liqueur 
1.5 oz Pinnacle Lemonade Vodka
.5 oz Lemon Juice

Pour the liqueur, vodka and lemon juice over ice. Garnish with blueberries. Enjoy!

0.75 oz Drambuie
0.75 oz Milagro Silver Core Tequila
0.75 oz Pink Grapefruit Juice
0.75 oz Coffee
1 Each Grapefruit Twist

Build into a rocks glass over ice. Garnish with grapefruit twist

1.5 oz Reyka Vodka
8 Basil Leaves
0.5 Lemons
0.75 oz Lime Juice
0.75 oz Simple Syrup
2 oz Soda Water
1 Mint Sprig

Combine ingredients except soda water and shake well. Strain over ice in a tall glass. Garnish with a large sprig of mint.

2 oz Pelotón de la Muerte Mezcal
1.5 oz Ginger Beer
0.75 oz Lime Juice
0.75 oz Agave Nectar

Stir all ingredients. Add rocks. Garnish with lime.

Ingredients:

Directions:

Shake all ingredients over ice and strain into a coupe glass that is rimmed with Black Sea Salt.

Garnish with a dehydrated lime and lemon.

1.5 Parts Mango Pineapple Svedka
0.25 Part Parfait Amour
0.25 Part Crème de Violette
0.5 tsp Simple Syrup

Combine ingredients over ice and stir. Pour into rocks glass and garnish with a pineapple slice.

Ingredients:

Directions:

Pour all ingredients in a shaker tin over ice and shake to combine. Strain over a glass filled with fresh ice. Top with fresh fruits such as peaches, nectarines, cherries, grapes, or tangerines. 

Ingredients:
2 oz Plantation Dark Rum
1 oz Lime Juice
1 oz Dark Simple Syrup (dark simple syrup) *

Directions:
1. Shake the ingredients with ice.
2. Double-strain into a thoroughly chilled coupe glass.

* To make dark simple syrup, bring 1 part dark sugar (demerara, turbinado, brown) and 1 part water to a simmer on low heat and let cool.

3 oz Jim Beam
0.5 oz Sweet Vermouth
0.5 oz Harvey’s Bristol Cream
2 Dashes Orange Bitters
1 Orange Peel
Cherries

Stir all ingredients with ice and strain over a large ice cube or into a chilled cocktail glass. Garnish with a cherry and/or an orange peel.

Ingredients:

Directions:

In a stirring glass, add a sugar cube and aromatic bitters and muddle well into a paste. Add Pendleton Midnight and ice, and stir for 10 seconds. Pour mixture into a flute and top with champagne. 

1 Part Midori® Melon Liqueur
12 Parts Light Beer

Combine ingredients in a tall glass and stir.

1 Part Midori® Melon Liqueur
2 Parts Ginger Ale
Lime Wedges

Pour over ice in a lowball glass

1 Part Midori® Melon Liqueur
4 Parts Ginger Beer

Combine ingredients in a tall glass and stir.

1 Part Midori® Melon Liqueur
1 Part Pinnacle® Original Vodka
1 Part Cruzan® Coconut Rum
3 Parts Pineapple Juice
1 Splash Soda Water

Shake all ingredients except soda. Pour over ice in a tall glass. Add soda and stir.

1 Part Midori® Melon Liqueur
2 Parts Apple Cider
1 Lemon Wedge
1 Apple Slice

Fill a highball glass with ice. Pour in Midori®. Squeeze 1 wedge of lemon and drop into glass. Add apple cider to Midori, stir gently from the bottom of the glass. Garnish with apple or a lemon wheel and enjoy!!

1 Part Jim Beam Original
6 Mint Leaves
1 Part Midori® Melon Liqueur
Top Ginger Beer
For Garnish Basil Leaves

Build into a tall glass, add ice and stir well. Top with ice and garnish with mint.

1 Part Midori® Melon Liqueur
3 Parts Lemon-Lime Soda
Lemon Wheel
Mint Sprig

Combine Midori® and soda in a tall glass. Squeeze in a fresh lemon wedge, garnish with a lemon wheel and a mint sprig.

1 Part Midori® Melon Liqueur
1 Part Orange Juice
Sparkling Wine
Orange Peel

Pour in Midori® followed by orange juice. Top with the sparkling white wine. Garnish with a twist of orange peel

0.5 oz Midori Melon Liqueur
Dry Champagne

Pour Midori into a Champagne glass. Top with dry Champagne.

1 Part Midori® Melon Liqueur
1 Part Cruzan® Coconut Rum
3 Parts Pineapple Juice
1 Part Cream
Pineapple Slice

Fill the glass with ice. Pour in Midori®, coconut rum, and pineapple juice. Stir gently from the bottom of the glass and top with ice. Layer cream on the top Garnish with a pineapple wedge/slice.

1.5 Parts Midori® Melon Liqueur
Tonic
Lemon Wedges

Pour ingredients in glass. Stir gently and garnish with a lemon wedge.