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Ingredients:
2 oz Dry Gin
1/4 oz Dry Vermouth
Olive Garnish
Directions:
Stir ingredients in a large bar glass with large, unbroken ice cubes (about 30 seconds). Pour into a chilled cocktail glass and add an olive garnish.
1.5 oz Bacardi White Rum
2 oz Pineapple Juice
2 tsp Luxardo Maraschino Liqueur
1 tsp Grenadine
Luxardo Maraschino Cherries (garnish)
1. Shake ingredients in a cocktail shaker filled with ice and strain into a large coupe glass. Garnish with cherries.
1 1/4 ounces cognac
1 ounce chai-infused sweet vermouth*
3/4 ounce lemon juice, freshly squeezed
3/4 ounce pomegranate juice
1/2 ounce simple syrup
Garnish: dried organic rosebuds
Add the cognac, chai-infused sweet vermouth, lemon juice, pomegranate juice and simple syrup into a shaker with ice and shake until well-chilled.
Strain into a chilled cocktail glass.
Garnish with three dried organic rosebuds.
*Chai-infused sweet vermouth: Add 4 green cardamom pods, 4 cloves, 1 cinnamon stick and 1 half-inch piece of ginger to a small saucepan, and toast, stirring, over medium heat for about 2 minutes. Add 1 tbsp chai or black tea and 2 cups Cinzano rosso vermouth removed from 1 liter bottle. Bring to a simmer and cook for 2 minutes. Remove from the heat and allow to cool completely. Add the remaining vermouth from the bottle, and strain the mixture through cheesecloth. Bottle and store at room temperature.
Recipe and image from liquor.com
2 oz Matcha-Infused Ice Pik Vodka
¼ oz Fresh Lime Juice
½ oz Regal Rose Cardamom and Clove Simple Syrup
Urban Farms Gingerroot Kombucha
Fill copper cup with ice.
In shaker combine vodka, lime juice and cardamom/clove syrup.
Shake vigorously with light ice.
Strain liquid into copper cup.
Add gingerroot kombucha. Garnish with lime wedge.
Recipe by Megan Kaarto at Nonantum Resort.
Ingredients:
2 oz White Rum
.5 oz Grenadine
1 oz Lime Juice
(to top) Club Soda
2 Strawberries
6 Mint
Directions:
2 oz Black Fig
½ oz Limoncello
Splash of Ginger Beer
Splash of Lime Juice
Lime Twist
Combine the vodka, limoncello, and lime juice in a shaker with ice and gently shake. Strain into a rocks glass, add ginger beer and garnish with a lime.
1 Part Midori® Melon Liqueur
1 Part Pinnacle® Original Vodka
1 Part Cranberry Juice
3 - 4 Strawberries
1 Cucumber
Muddle a few strawberries and two thick round slices of cucumber well, add the remaining ingredients and shake with ice. Double strain into a chilled cocktail glass and garnish with a strawberry and cucumber wheel.
1 Part SVEDKA Vodka
1 Part Irish Cream
0.5 Part Melon Liqueur
Dash Simple Syrup
Dash Lemon Juice
Combine ingredients in a cocktail shaker. Fill with ice and shake well. Strain into a rocks glass over crushed ice and garnish with chocolate shaving and a straw. For a festive touch use a half melon instead of a rocks glass.
2 Parts EFFEN® Cucumber Vodka
0.5 Part Midori® Melon Liqueur
0.5 Part Lime Juice
0.25 Part Simple Syrup
4 Cucumber Slice, Muddled
Honeydew Melon Balls
Lime Wheel
Muddle cucumbers, lime juice and simple syrup in a mixing tin. Add ice, vodka and Midori® & shake. Strain over ice in a Collins glass. Top with soda water, if desired. Garnish with lime wheel and melon balls.
Ingredients:
9 Melon Balls (watermelon, cantaloupe, honeydew)
2 Scoops Fruit Sorbet
Fresh Mint Leaves
Club Soda
Directions:
1. Freeze watermelon, cantaloupe and honeydew balls until frozen.
2. Add sorbet, melon balls, then top with mint and club soda to taste.
Ingredients:
1 oz Vodka
1 oz Kahlua
0.5 oz Amaretto
1 Coffee Ice Cube (chilled coffee frozen into ice cube mold)
1 oz Half and Half
Directions:
Freeze coffee in an ice cube tray for at least 24 hours.
Place a coffee ice cube in a coupe glass. Combine amaretto, vodka and kahlua in a cocktail shaker with regular ice and stir. Strain into a coupe glass and top off with half and half.
1.5 oz Seagram’s Seven Crown Blended Whisky
3 oz Lemon-Lime Soda
3 Dashes Lavender Bitters
1 Lemon Slice
Pour Seagram’s Seven Crown Blended Whiskey to an ice-filled glass. Add lavender bitters. Top with lemon-lime soda. Garnish with a lemon wedge.
1.5 Parts Strawberry Colada SVEDKA
1.5 Parts Pineapple Juice
Club Soda
Pineapple Wedge
Pour SVEDKA Strawberry Colada and pineapple juice over ice in a tall glass. Top with soda. Garnish with a wedge of fresh pineapple.
¾ parts Hangar 1 Makrut Lime Vodka
1 part mint tea (steeped, warm)
¼ parts fresh lemon Juice
½ parts raw sugar
10 dashes Angostura bitters
½ parts dry sparkling wine
5 whole mint sprigs
Add the sugar to the warm tea and stir until sugar is dissolved. In a large punch bowl combine vodka, tea, lemon juice and Angostura bitters. Place a large ice cube in the bowl, and gently add the sparkling wine to taste. Layer mint sprigs on top for garnish. Serve with a ladle into small punch cups.
Ingredients:
1½ parts Maker's Mark Bourbon
¾ part Lemon Juice
1½ parts Cranberry Juice
Ginger Beer
Cranberries
Add Maker’s, lemon and cranberry juice to a shaker with ice. Shake and strain into a highball glass over ice. Top with ginger beer. Garnish with fresh cranberries and a lemon wheel.
Ingredients:
1oz Bourbon
1oz Amaretto
1oz Lemon Juice
.5oz Simple Syrup
.5oz Pomegranate Juice
Directions:
Combine all ingredients in a mixing tin and shake vigorously. Strain into a rocks glass over fresh ice, and pour the pomegranate juice over the top. Garnish with a cherry.
1 cup Whole milk
1.5 oz Brandy
1 tbs Powdered Sugar
1 tsp Vanilla Extract
1 sprig Rosemary
4-5 Cranberries (garnish)
Place the milk, brandy, sugar, and vanilla extract in a cocktail shaker filled with ice. Strain and garnish with cranberries and rosemary. Enjoy!
Ingredients:
2 oz Sailor Jerry Rum
1 oz Pom Pomegranate Juice
1 oz Pear Juice
.25 tsp Cinnamon Sugar
.25 tsp Ground Clove
1 Cinnamon Stick
1/2 Pear for Garnish
Build ingredients in a glass with ice and stir with Cinnamon Stick and Pear. Enjoy!
Ingredients:
64 oz. Cranberry Juice
32 Sparkling Water
6 oz Pink Lemonade
8 oz Metcalfe's Vermont Raspberry Liqueur
Mix all in ingredients in a large pitcher with ice. Stir and serve. Enjoy~
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
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