Download Our App:
Download the Maine Spirits App in the iTunes App Store Download the Maine Spirits App in the Google Play Store

Whiskey Caramel Churro Chips

Make It Yourself

Spirit Ingredients:

1/4 cup
Bourbon

Food Ingredients and Preparation

Serves 8-10

Cook Time: 15 minutes

Ingredients:

1- 24 pack of flour tortillas, cut into sixths

½ cup sugar

1 tsp salt

1 TBS cinnamon

1 jar of caramel sauce

2 TBS salted butter

¼ cup bourbon

1 tsp pumpkin spice mix

⅓ cup pumpkin puree

Oil for frying

Directions: 

In a small mixing bowl, combine sugar, salt and cinnamon. Heat 3-4 cups of canola oil in a large Dutch oven or wok over medium-high to about 350 degrees. When oil is ready, add the tortilla slices about 5-6 at a time and fry until crispy and brown, about 3 minutes. Remove, place on a paper towel-lined plate, sprinkle with sugar mixture and set aside.

While the chips cool, make your pumpkin caramel—yes, we said pumpkin caramel. First, melt butter in a small saucepan. Once the butter is melted and slightly browned, stir in the pumpkin spice mix and the pumpkin puree. Once creamy, add the bourbon and combine. Cook on low heat for 2-3 minutes, stirring. Pour warm caramel into ramekins and serve with churro chips for dipping. Tastes like fall, y’all!

Responsibility

If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

Learn More