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Make It Yourself


3/4 oz
Baileys Irish Cream
3/4 oz
Frangelico Hazelnut Liqueur
3/4 oz
1 oz
Heavy Cream
1/2 oz
Honey Syrup
Chocolate Syrup
Toblerone Chocolate


Place chocolate syrup in a shallow bowl or on a plate. Dip the rim of the cocktail glass in the chocolate, and put in the fridge to chill.
Add the Baileys, Frangelico, Kahlúa, heavy cream and honey syrup into a shaker with ice and shake until well-chilled.
Strain into the prepared glass.
Garnish with freshly shaved Toblerone chocolate.

Recipe and image from


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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