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Make It Yourself


3/4 oz
Baileys Irish Cream
3/4 oz
Frangelico Hazelnut Liqueur
3/4 oz
1 oz
Heavy Cream
1/2 oz
Honey Syrup*
Chocolate Syrup
Toblerone Chocolate


Place chocolate syrup in a shallow bowl or on a plate. Dip the rim of the cocktail glass in the chocolate, and put in the fridge to chill.
Add the Baileys, Frangelico, Kahlúa, heavy cream and honey syrup into a shaker with ice and shake until well-chilled.
Strain into the prepared glass.
Garnish with freshly shaved Toblerone chocolate.

*For the honey syrup, mix 1:1 honey and hot water. Let cool and refridgerate for up to a month.

Recipe and image from


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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