Tiramisu Espresso Martini
Ingredients:
- 1 oz vodka
- 1 oz coffee brandy
- 1 oz espresso
- 1 tbsp mascarpone
- Bar spoon vanilla syrup
- To garnish cocoa powder
- To garnish ladyfinger
Directions:
Yields: 1 cocktail
Add the coffee brandy, vodka, and vanilla syrup to a shaker. Add mascarpone to a separate glass or small bowl, and brew a shot of espresso over the mascarpone. Stir gently to break down the mascarpone into the hot espresso. Add to the shaker, top with ice, and shake for 15-20 seconds. Pour into a chilled coupe glass and let settle for ~10 seconds, until a foam has formed. Dust with cocoa powder and garnish with a ladyfinger and three coffee beans.
