Prep Time: 15 minutes, Cook Time: 10 minutes, Serves 4-6 people
For the Burger:
For the Salad:
Mix all burger ingredients into a food processor and mix. You can use a large ice cream scoop or about 1/2 cup mixture and roll into a ball. Gently pat down the ball and make into a patty.
In a different bowl mix all the salad ingredients in a bowl and set aside.
Put a fry pan on med heat and add oil. Fry on both sides for 5 minutes. Please note that the mixture will be loose but the egg and bread crumbs will keep it together.
Top hot salmon cake onto salad and serve.
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