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Tequila Salmon Burgers

Make It Yourself

Spirit Ingredients:

1/4 cup
2 tsp

Food Ingredients and Preparation

Prep Time: 15 minutes, Cook Time: 10 minutes, Serves 4-6 people

For the Burger: 

  • 1 ½ lb fresh salmon, Remove skin and cut into pieces
  • ¼ cup Tequilla
  • ¼ cup avocado mayo
  • ½ orange, zested and juiced
  • 1 TBS fennel frowns 
  • ⅛ tsp Cheyenne pepper
  • 1 egg
  • ½ cup plain bread crumbs or panko
  • Canola or avocado oil for pan-frying

For the Salad:

  • 2 TSP Tequilla
  • ½ orange, juiced and zested
  • 1 fennel, thinly sliced
  • Salt to taste

Mix all burger ingredients into a food processor and mix.  You can use a large ice cream scoop or about 1/2 cup mixture and roll into a ball.  Gently pat down the ball and make into a patty.  

In a different bowl mix all the salad ingredients in a bowl and set aside. 

Put a fry pan on med heat and add oil.  Fry on both sides for 5 minutes. Please note that the mixture will be loose but the egg and bread crumbs will keep it together.  

Top hot salmon cake onto salad and serve.   


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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