Dirty Martini Deviled Eggs
Ingredients:
- 1 Tbsp Gin
- 16 green olives
- 4 oz blue cheese, cut into ½-inch cubes
- 6 eggs, hard-boiled
- 2 Tbsp mayonnaise
- 1 Tbsp crème fraîche
- 2 tsp parsley, finely chopped
- 2 tsp dry vermouth
- 1 tsp olive juice
- ⅛ tsp cayenne pepper
- ¼ tsp salt
- ⅛ tsp ground pepper
- 1 piping bag with star tip
Directions:
Serves 6
Prep Time: 20 minutes
Cook Time: 15 minutes
Finely chop 4 of the olives and set aside.
Cut the eggs in half lengthwise and remove the yolks. In a small bowl, mash the yolks with a fork, add the chopped olives, mayonnaise, crème fraîche, parsley, vermouth, olive juice, and seasonings and mix together. Place the mixture into a piping bag with a star tip and pipe into egg white halves.
Garnish with a full green olive and blue cheese on a toothpick.
