Yield: Approx 1.5 Liter, 4-5 servings
Recommended serving vessel, 1.5 Liter pitcher
Combine fruit of mango, pineapple juice, and sugar in a small sauce pan and simmer to dissolve sugar and soften fruit, then let cool. Next, combine all ingredients in blender and blend on high until smooth; this can be served right away or stored in freezer.
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