Yield: Approx 1.5 Liter, 4-5 servings

Recommended serving vessel, 1.5 Liter pitcher

Combine fruit of mango, pineapple juice, and sugar in a small sauce pan and simmer to dissolve sugar and soften fruit, then let cool. Next, combine all ingredients in blender and blend on high until smooth; this can be served right away or stored in freezer.