1. Add the date, salt, cumin and lime juice to a shaker. Let sit for 5 minutes, then muddle well so the date is pulverized.
2. Add ice and shake until chilled, then pour the contents of the shaker into a tall glass.
3. Fill to the rim with ginger beer and stir well to combine. Garnish with a mint sprig.
-Recipe from Liquor.com
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