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Salty Ginger-Ade (Mocktail)

Make It Yourself


Medjool date, pitted
1 Pinch
Fine Sea Salt
1 Pinch
1 oz
Lime Juice
6 oz
Ginger Ale


1. Add the date, salt, cumin and lime juice to a shaker. Let sit for 5 minutes, then muddle well so the date is pulverized.
2. Add ice and shake until chilled, then pour the contents of the shaker into a tall glass.
3. Fill to the rim with ginger beer and stir well to combine. Garnish with a mint sprig.

-Recipe from


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