Hibiscus Mocktail

Hibiscus Mocktail

Ingredients:

  • 3 bags Hibiscus Tea
  • 3 cups Hot Water
  • 2 Lime
  • Top with Club Soda

Directions:

1. Steep the tea for 3 minutes in hot water, then remove the bags. Set to cool.
2. Once the tea is cool, shake everything except for the sparkling water over ice.
3. Strain into a tall glass with ice. Top with sparkling water.