Hibiscus Mocktail
Ingredients:
- 3 bags Hibiscus Tea
- 3 cups Hot Water
- 2 Lime
- Top with Club Soda
Directions:
1. Steep the tea for 3 minutes in hot water, then remove the bags. Set to cool.
2. Once the tea is cool, shake everything except for the sparkling water over ice.
3. Strain into a tall glass with ice. Top with sparkling water.
