Ice

1.5 ounces whisky

1/2 ounce sweet vermouth

1.5 teaspoons cherry liqueur

2 dashes orange bitters

1 orange twist

1 dried sour cherry soaked in brandy

Directions:

Pour ingredients into a cocktail shaker. Let stand for 15 seconds. Stir to chill without fogging ingredients and strain over rocks into a glass. Garnish with orange twist and sour cherry.