Raspberry Lime Rickey
Ingredients:
- 1.5 oz Gin
- 1 oz Lime Juice
- .75 oz Raspberry Syrup
- 4 oz Sparkling Water
Directions:
Combine lime juice, raspberry syrup, gin, and ice cubes in a shaker and stir.
Fill a mason jar with ice and pour in the gin mixture.
Top with sparkling water and garnish with lime wedges and raspberries.
Raspberry Syrup
Ingredients:
1 Cup Sugar
3/4 Cup Water
1 Cup Fresh Raspberries
Instructions:
In a small sauce pot, combine the sugar, raspberries, and 3/4 cup water. Stir until sugar is dissolved and bring to a boil.
Reduce to a simmer and cook for 5 minutes or until the raspberries break down, stirring often.
Use a spatula to press down on the berries to assist in muddling.
Strain with a fine mesh sieve using the spatula to force everything through. Do this until all the seeds are strained out.
Allow time to cool.
Or try this Mocktail Version!
