Combine lime juice, raspberry syrup, OJ, and ice cubes and stir. Fill a mason with ice.
Pour in lime juice, raspberry syrup, OJ, and ice cubes and stir.
Top with Sparkling water and garnish with lime wedges and raspberries
1 Cup Sugar
1 Cup Fresh Raspberries
1 tsp juniper berries (crushed)
3/4 Cup Water
In a small sauce pot, combine the sugar, raspberries, juniper berries and 3/4 Cup water. Stir until sugar is dissolved and bring to a boil.
Reduce to a simmer and cook for 5 minutes or until the raspberries break down, stirring often.
Use a spatula to press down on the berries to assist muddling the berries.
Strain with a fine mess sieve using the spatula to force it through until all the seeds are strained out.
Allow to cool.
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