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Peppermint Mocha Cocktail

Make It Yourself


2 oz
Baileys Irish Cream
2 oz
2 Cups
Loose Leaf Mint Tea Leaved (Or 2 Peppermint Tea Bags)
0.5 TBSP
0.25 TBSP
Cocoa Powder
1 Pinch
Sea Salt
1 Cup
Whipped Cream
Candy Cane or Peppermint Stick


1. Add 2 cups of milk to a saucepan and bring to a simmer
2. Steep loose leaf tea or tea bags in the hot milk for 4 minutes
3. Mix in the sugar, cocoa powder and salt; stir 
4. Pour milk mixture into two cups and add one oz each of Kahlua and Baileys to each drink
5. Top with whipped cream and garnish with a candy cane


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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