1. Add 2 cups of milk to a saucepan and bring to a simmer
2. Steep loose leaf tea or tea bags in the hot milk for 4 minutes
3. Mix in the sugar, cocoa powder and salt; stir 
4. Pour milk mixture into two cups and add one oz each of Kahlua and Baileys to each drink
5. Top with whipped cream and garnish with a candy cane