Mint to Be
Ingredients:
- 1.5 oz Buffalo Trace Bourbon
- 0.5 oz Combier Creme de Cassis Liqueur
- 4 Blueberries
- 0.5 oz Lemon Juice
- 0.5 oz Lime Juice
- 1 oz Simple Syrup
Directions:
1. Muddle the blueberries with the citrus and simple syrup in a shaker tin, then add other ingredients.
2. Shake over ice and strain into a glass with large ice. Garnish with mint.
Photo copyright Russel Caron Wedding Photography
